Cate Archer found this recipe while infiltrating a Soviet Army base in the Soviet Union.
Russian Cabbage Soup[]
- 1 lb Rump roast
- 1 medium head shredded Cabbage
- 1 large Onion
- 2 tbsp Vinegar
- 1 clove Garlic
- 2 tbsp Sugar
In large pot cover ingredients with cold Water. Let stand for 1 hour. Boil 3 hours.
External link[]
Cabbage soup on Wikipedia